Omnivore's Dilemma: What do we read next?

Bibliography of books exhibited

Barstow, Cynthia. The Eco-Foods Guide: What's Good for the Earth is Good for You.
Gabriola, B.C.: New Society Publishers, 2002.
TX 369. B377 2002
Belasco, Warren James; Scranton, Philip. Food Nations: Selling Taste in Consumer Societies.
New York: Routledge, 2002.
GT 2855. F66 2002
Benoliel, Doug. Northwest Foraging: a Guide to Edible Plants of the Pacific Northwest.
Lynnwood, Wash.: Signpost, 1974.
QK 98.5.U6 B46
Boa, E. R. Wild Edible Fungi: a Global Overview of Their Use and Importance to People.
Rome: Food and Agriculture Organization of the United Nations, 2004.
QK 617. B63 2004
Buford, Bill. Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany.
New York: Alfred A. Knopf, 2006.
TX 723.2. T86 B83 2006
Camacho Pulido, Juan Raúl. Plantas Comestibles Silvestres: Especies de Mayor Uso.
México: Coordinación General del Programa IMSS-Oportunidades, 2005.
QK 98.5. M6 C36 2005
Carlson, Bruce. South Dakota's Roadkill Cookbook.
Sioux City, Ia.: Quixote Press, 1990.
>TX 740. C37 1990
Chávez, Denise. A Taco Testimony: Meditations on Family, Food and Culture.
Tucson, Ariz.: Rio Nuevo Publishers, 2006.
F804. L27 C47 2006
Clarke, Charlotte Bringle. Edible and Useful Plants of California.
Berkeley: University of California Press, 1977.
QK98.5. U6 C57
Coats, C. David. Old MacDonald's Factory Farm: the Myth of the Traditional Farm and the Shocking Truth About Animal Suffering in Modern Agribusiness.
New York: Continuum, 1989.
SF140. L58 C63 1989
Creasy, Rosalind. The Complete Book of Edible Landscaping.
San Francisco: Sierra Club Books, 1982.
SB 473. C73
Decker, Eric et. al. Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality.
New York: Wiley, 2000.
TX 556. M4 A57 2000
Duke, James A. Handbook of Edible Weeds.
Boca Raton: CRC Press, 2001.
QK 98.5. U6 D85 2001
Elie, Lolis Eric. Cornbread Nation 2: The United States of Barbecue.
Chapel Hill: University of North Carolina Press, 2004.
TX 840. B3 C67 2004
Facciola, Stephen. Cornucopia II: A Source Book of Edible Plants.
Vista, CA: Kampong Publications, 1998.
SB 175. F332 1998
Fagone, Jason; ebrary Inc. Horsemen of the Esophagus Competitive Eating and the Big Fat American Dream.
New York: Crown Publishers, 2006.
TX 631. F43 2006
Faubion, Nina Lane. Some Edible Mushrooms and How to Cook Them. 2nd Ed.
Portland, Or.,: Binfords & Mort, 1964.
QK 617. F3 1964
Freeling, Michael; Walbot, Virginia. The Maize Handbook.
New York: Springer-Verlag, 1994.
SB 191. M2 M3275 1994
Friedensohn, Doris. Eating as I go: Scenes from America and Abroad.
Lexington: University Press of Kentucky, 2006.
TX 357. F75 2006
Fussell, Betty Harper. The Story of Corn.
Albuquerque: University of New Mexico Press, 2004.
SB191.M2 F87 2004
Gates, Stefan. Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave.
Orlando: Harcourt Harvest, 2006.
TX 631. G38 2005
Germov, John; Williams, Lauren. A Sociology of Food and Nutrition: the Social Appetite.
Melbourne: Oxford University Press, 1999.
GT 2855. S63 1999
Gordon, David G. The Eat-a-Bug Cookbook.
Berkeley, Calif.: Ten Speed Press, 1998.
TX 746. G67 1998
Grew, Raymond. Food in Global History.
Boulder, Colo.: Westview Press, 1999.
TX 353. F64 1999
Hall, Colin Michael. Food Tourism Around the World: Development, Management, and Markets.
Amsterdam; Boston: Butterworth-Heinemann, 2003.
TX 357. F675 2003
Han, In K.; Hodges, John. Livestock, Ethics, and Quality of Life.
Wallingford, UK ; New York: CABI Pub., 2000.
SF 140. S62 L58 2000
Hopkins, Jerry. Strange Foods: Bush Meat, Bats, and Butterflies: An Epicurean Adventure Around the World.
Boston; North Clarendon, Vt.: Periplus; Distributed by Tuttle Pub., 1999.
TX 631. H56 1999
Klindienst, Patricia. The Earth Knows My Name: Food, Culture, and Sustainability in the Gardens of Ethnic Americans.
Boston: Beacon Press, 2006.
SB 455. K55 2006
Lang, Tim; Heasman, Michael. Food Wars: the Global Battle for Mouths, Minds, and Markets.
London; Sterling, VA: Earthscan, 2004.
TX 359. L36 2004
Levenstein, Harvey A. Paradox of Plenty: a Social History of Eating in Modern America.
Berkeley: University of California Press, 2003.
GT 2853. U5 L47 2003
Levenstein, Harvey A. Revolution at the Table: the Transformation of the American Diet.
Berkeley: University of California Press, 2003.
GT 2853. U5 L48 2003
Logue, A. W. The Psychology of Eating and Drinking. 3rd Ed.
New York: Brunner-Routledge/Taylor & Francis Group, 2004
TX 357. L66 2004
Lyman, Howard F., et. al. No More Bull!: The Mad Cowboy Targets America's Worst Enemy, our Diet.
New York: Scribner, 2005.
TX 837. L85 2005
Maiti, R. K.; Wesche-Ebeling, Pedro. Maize Science.
Enfield, NH: Science Publishers, 1998.
SB 191. M2 M348 1998
Marshall, David W. Food Choice and the Consumer.
London; New York: Blackie Academic & Professional, 1995.
TX 353. F596 1995
Maurer, Donna; Sobal, Jeffery. Eating Agendas: Food and Nutrition as Social Problems.
New York: Aldine de Gruyter, 1995.
TX 359. E38 1995
McCann, James. Maize and Grace: Africa's Encounter With a New World Crop, 1500-2000.
Cambridge, Mass.: Harvard University Press, 2005.
SB 191. M2 M14 2005
McWilliams, James E. A Revolution in Eating: How the Quest for Food Shaped America.
New York: Columbia University Press, 2005.
TX 633. M3 2005
Meiselman, Herbert L. Dimensions of the Meal: the Science, Culture, Business, and Art of Eating.
Gaithersburg, Md.: Aspen Publishers Inc., 2000.
TX 631. D49 2000
Morris, Julian; Bate, Roger. Fearing Food: Risk, Health and Environment.
Oxford; Boston: Butterworth Heinemann, 1999.
TX 359. F34 1999
Murcott, Anne. The Nation's Diet: the Social Science of Food Choice.
London; New York: Longman, 1998.
TX 360. G7 N37 1998
Nerz, Ryan. Eat This Book: A Year of Gorging and Glory on the Competitive Eating Circuit.
New York: St. Martin's Griffin, 2006.
TX 631. N47 2006
Neuffer, M. Gerald; Coe, E. H.; Wessler, Susan R. Mutants of Maize.
Plainview, N.Y.: Cold Spring Harbor Laboratory Press, 1997.
SB 191. M2 N39 1997
Nugent, Ted; Nugent, Shemane. Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish.
Washington, D.C.: Regnery Pub., 2002.
TX 751. N84 2002
Oakes, Michael E. Bad Foods: Changing Attitudes About What We Eat.
New Brunswick, N.J.: Transaction Publishers, 2004.
QP 141. O24 2004
Prevost, Renan; Parsons, Mary Elizabeth. Nutritional & Medicinal Native Plants of California: Contains Partial Reprint of "Wild flowers of California" and Other Useful Plants.
Lemon Grove, Calif.: Renan Prevost, 1974.
QK 98.5. N8
Ramos-Elorduy, Julieta; Menzel, Peter. Creepy Crawly Cuisine: the Gourmet Guide to Edible Insects.
Rochester, VT: Park Street Press, 1998.
TX 746. R36 1998
Ray, Krishnendu. The Migrant's Table: Meals and Memories in Bengali-American Households.
Philadelphia: Temple Unversity Press, 2004.
GT 2853. U5 R39 2004
Riley, Arthur P. Food Policy, Control, and Research.
New York: Nova Biomedical Books, 2005.
TX 359. F665 2005
Robbins, John. Diet for a New America.
Tiburon, Calif.: H J Kramer, 1998.
TX 371. R62 1998
Roos-Collins, Margit. The Flavors of Home: a Guide to Wild Edible Plants of the San Francisco Bay Area.
Berkeley, CA: Heyday Books, 1990.
QK 98.5. U6 R66 1990
Singer, Peter; Mason, Jim. The Way We Eat: Why Our Food Choices Matter.
Emmaus, Pa.; New York: Rodale; Distributed to the trade by Holtzbrinck Publishers, 2006.
TX 357. S527 2006
Smith, C. Wayne, et. al. A. Corn: Origin, History, Technology, and Production.
Hoboken, N.J.: Wiley, 2004.
SB 191. M2 C665 2004
Spurlock, Morgan. Don't Eat This Book: Fast Food and the Supersizing of America.
New York: G. P. Putnam's Sons, 2005.
TX 370. S68 2005
Steingarten, Jeffrey. It Must've Been Something I Ate: The Return of The man Who Ate Everything.
New York: Vintage Books, 2003.
TX 631. S72 2003
Taylor, Ronald L.; Carter, Barbara J. Entertaining With Insects: or, The Original Guide to Insect Cookery.
Santa Barbara, Calif.: Woodbridge Press Pub. Co., 1976.
TX 746. T381
Tilford, Gregory L. Edible and Medicinal Plants of the West.
Missoula, Mont.: Mountain Press Pub., 1997.
QK 98.5. U6 T54 1997
Vaughan, J. G.; Judd, Patricia A. The Oxford Book of Health Foods.
Oxford; New York: Oxford University Press, 2003.
TX 369. V38 2003
Wallace, Henry, et. al. Corn and its Early Fathers.
East Lansing: Michigan State University Press, 1956.
SB 191. M2 W32
Warman, Arturo. Corn & Capitalism: How a Botanical Bastard Grew to Global Dominance.
Chapel Hill: University of North Carolina Press, 2003.
SB 191. M2 W34 2003
Wood, Rebecca Theurer. The Whole Foods Encyclopedia: a Shopper's Guide.
New York: Prentice Hall Press, 1988.
TX 369. W67 1988