Manuscript Collections
Grivetti, Louis. Papers

Collection Number: D-567

Extent
32.8 linear feet
Biography
Professor of Geography and Nutrition, University of California, Davis (1976-2007).
Description
The collection contains correspondence, teaching, service, and advising materials, as well as research materials. Also included are materials related to Grivetti's research on the history of chocolate and the book, Chocolate: History, Culture, and Heritage (2009) that Grivetti edited with Howard Shapiro.
Inclusive Dates
1890-2013
Subject
Food Processing and Manufacture
Finding Aid on the Online Archive of California (http://www.oac.cdlib.org/findaid/ark:/13030/c89s1sws/)
Access
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