Collection Number: D-053

Extent

13.4 linear feet

Biography

Professor of Food Technology, University of California, Berkeley.

Description

Correspondence, writings, memorabilia, and photographic materials related to his research in the areas of food processing, food preservation, and wine making.

Inclusive Dates

1915-1965.

Subject

Food Processing and Manufacture

Finding Aid on the Online Archive of California (http://findaid.oac.cdlib.org/findaid/ark:/13030/kt10002563)

Access

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