Jordan, Rudolf. Vintage Reports for Castle Rock Vineyard.
Collection Number: D-523
- 0.4 linear feet
- Author of Quality in dry wines through adequate fermentations by means of defecation, aeration, pure yeast, cooling and heating: a manual for progressive winemakers in California (1911).
- Jordan's reports provide general remarks on the overall weather conditions, duration of vintage, general yield, condition of grapes, yeast, and sugar in wines as well as a chronological description of the vintage at Castle Rock Vineyard from 1906-1918.
- Inclusive Dates
- Viticulture and Enology
- Finding Aid on the Online Archive of California (http://www.oac.cdlib.org/findaid/ark:/13030/kt8n39s1kv/)
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