Wine production technology in the United States: a symposium / sponsored by the Division of Industrial and Engineering Chemistry at the Second Chemical Congress of the North American Continent, 180th ACS...

Washington, D.C.: American Chemical Society, 1981

Series title: ACS symposium series 145

TP557.W69 ( UCD Shields (2 copies) )

UCD Harvest Catalog record

Purification of fermentation products: applications to large-scale processes / Derek LeRoith, editor, Joseph Shiloach, editor, Timothy J. Leahy, editor; based on a symposium sponsored by the Division of...

Washinton, D.C.: American Chemical Society, 1985

Series title: ACS symposium series 271

TP156. F4 P87 1985 ( UCD Phys Sci )

UCD Harvest Catalog record

Beer and wine production: analysis, characterization, and technological advances / Barry H. Gump, editor, David J. Pruett, associate editor

Washington, DC: American Chemical Society, 1993

Series title: ACS symposium series 536

TP570. B45 1993 ( UCD Shields (3 copies) )

UCD Harvest Catalog record

Chemistry of wine flavor / Andrew L. Waterhouse, editor, Susan E. Ebeler, editor

Washington, DC.: American Chemical Society; [New York]: Distributed by Oxford University Press, c1998

Series title: ACS symposium series 714

UCD Harvest Catalog record

Red wine color: exploring the mysteries / Andrew L. Waterhouse, editor, James A. Kennedy, editor; sponsored by the ACS Division of Agricultural and Food Chemistry

Washington, DC: American Chemical Society; Distributed by Oxford University Press, c2004

Series: ACS symposium series; 886

UCD Harvest Catalog record