Viticulture & Enology Collection
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List of useful books and pamphlets on wine making and wine chemistry
Prepared by F. T. Bioletti
English
Wine press and cellar
1883
Treadise on wine
London: G. Bell & Son, 1894
Quality in dry wines.
San Francisco: Pernau, 1911
The romance of wine.
New York: E. P. Dutton, 1932
American wines and how to make them
New York: A. Knopf, 1933
Wine making on a small scale.
San Francisco: California Grape Grower, 1933
Original cost: 50 cents
Chemistry of wine making
London: H. M. Printing Office, Empire Marketing Board, 1928
Microbiology
Philadelphia: P. Blakiston & Co., 1921
Beverages and their adulteration
Philadelphia: P. Blakiston & Co., 1919
French
Les celliers, construction et materiel
1896
Vinification
Bailliere et fils, Paris. 1926
Vins: ordinaires, liquoreaux, mousseaux et vins de liquer
Paris: Ch. Beranger, 15 rue des Santes Peres, 1912
Traite de vinification pratique et rationnelle
Montpellier: Coulet, 1930
3 vols.
Le vin
San Francisco: French Book Store, 1111 Polk St.
Italian
Enologia teorico-pratico
Casale: C. Cassone, 1909
Vini di lusso ed aceti
Casale: C. Cassone, 1909
German
Weinbau u. Kellerwirtschaft
Berlin: Paul Parey
Kellerwirthschaft
Portuguese
Vinificaco moderna
Oporto, Portugal: s.n., 1913
Address: 108 Rua do Commercio do Porto
Journals
The California Grape Grower
San Francisco
Address: 85 Second St.
California Wine Review
San Francisco
Address: 447 Sansome St.
Revue de viticulture
Michel, Paris
Address: 35 Boulevard St.
L'Italia Vinicola ed Agraria
Casalmonferrato, Italy
The Fruit Products Journal
New York City, N.Y.
Address: 31 Union Square




