List of useful books and pamphlets on wine making and wine chemistry

Rixford, H.

Wine press and cellar

1883

Thudichum and Dupre

Treadise on wine

London: G. Bell & Son, 1894

Jordan, Rudolph, Jr.

Quality in dry wines.

San Francisco: Pernau, 1911

Allen, H. Warner.

The romance of wine.

New York: E. P. Dutton, 1932

Wagner, Phillip M.

American wines and how to make them

New York: A. Knopf, 1933

Bioletti, F. T.

Wine making on a small scale.

San Francisco: California Grape Grower, 1933

Hewitt, J. T.

Chemistry of wine making

London: H. M. Printing Office, Empire Marketing Board, 1928

Marshall, C. E.

Microbiology

Philadelphia: P. Blakiston & Co., 1921

Wiley, H. W.

Beverages and their adulteration

Philadelphia: P. Blakiston & Co., 1919

Ferrouillat, P., et M. Charvet

Les celliers, construction et materiel

1896

Pacottet, P.

Vinification

Bailliere et fils, Paris. 1926

Gayon, U. et J. Laborde

Vins: ordinaires, liquoreaux, mousseaux et vins de liquer

Paris: Ch. Beranger, 15 rue des Santes Peres, 1912

Ventre, Jules

Traite de vinification pratique et rationnelle

Montpellier: Coulet, 1930

Chancrin, E. (Ernest)

Le vin

San Francisco: French Book Store, 1111 Polk St.

Ottavi, Ottavio

Enologia teorico-pratico

Casale: C. Cassone, 1909

Ottavi, Ottavio

Vini di lusso ed aceti

Casale: C. Cassone, 1909

Babo u. Mach

Weinbau u. Kellerwirtschaft

Berlin: Paul Parey

Goldschmidt

Kellerwirthschaft

Bravo, P, and Duarto de Oliveira

Vinificaco moderna

Oporto, Portugal: s.n., 1913

The California Grape Grower

San Francisco

California Wine Review

San Francisco

Revue de viticulture

Michel, Paris

L'Italia Vinicola ed Agraria

Casalmonferrato, Italy

The Fruit Products Journal

New York City, N.Y.