Principles and practices of winemaking / Roger B. Boulton ... [et al.]

New York: Chapman & Hall, c1996

xiv, 604 p.

Wine analysis and production / Bruce W. Zoecklein ... [et al.]

New York: Chapman & Hall, c1995.

xviii, 621 p.

Wine microbiology / Kenneth C. Fugelsang

New York: Chapman & Hall, c1997

xiii, 475 p.

Wine science: principles and applications / Ron S. Jackson

San Diego: Academic Press, c1994

xiii, 475 p.

Winemaking basics / Cornelius S. Ough

New York: Food Products Press, 1991

xii, 335 p.

Winemaking: from grape growing to marketplace / Richard P. Vine ... [et al.]

New York: Chapman & Hall, c1997

xx, 439 p.

Winery utilities: planning, design and operation / David R. Storm

New York: Chapman & Hall, c1997

xv, 438 p.

Biology of the grapevine / Michael G. Mullins, Alain Bouquet, and Larry E. Williams

Cambridge; New York: Cambridge University Press, 1992

xi, 239 p.

General viticulture / by A. J. Winkler ... [et al.]

Berkeley: University of California Press, [1974]

xx, 710 p.

The production of grapes & wine in cool climates / David Jackson & Danny Schuster

Wellington, N.Z.: Butterworths of New Zealand, 1987

xiii, 192 p.

Sunlight into wine: a handbook for winegrape canopy management / Richard Smart and Mike Robinson

Adelaide: Winetitles, 1991

88 p.

Bottled poetry: Napa winemaking from Prohibition to the modern era / James T. Lapsley

Berkeley, Calif.: University of California Press, c1996

296 p.

A companion to California wine: an encyclopedia of wine and winemaking from the mission period to the present / Charles L. Sullivan; with a foreword by Hugh Johnson

Berkeley: University of California Press, c1998

441 p.

A history of wine in America from the beginnings to prohibition / Thomas Pinney

Berkeley: University of California Press, c1989

553 p.

Like modern Edens: a history of pioneer winegrowing in the Santa Clara Valley from the Misssion days to 1885 / by Charles L. Sullivan

Los Gatos, Calif.: [s.n.], 1978

196 p.

Series title: Local history studies v. 28

Napa wine: a history from mission days to present / Charles L. Sullivan; illustrations by Earl Thollander

San Francisco: The Wine Appreciation Guild, c1994

438 p.

Wine country: an [sic] history of Napa Valley: the early years, 1838-1920 / William F. Heintz

Santa Barbara: Capra Press, c1990

333 p.

The origins and ancient history of wine / edited by Patrick E. McGovern, Stuart J. Fleming and Solomon H. Katz

Philadelphia: Gordon and Breach Publishers, c1995

409 p.

Series title: Food and nutrition in history and anthropology v. 11

1855: a history of the Bordeaux classification / Dewey Markham, Jr.

New York: Wiley, c1998

535 p.

Science, vine, and wine in modern France / Harry W. Paul

Cambridge; New York: Cambridge University Press, 1996

355 p.

Vintage: the story of wine / Hugh Johnson

New York: Simon and Schuster, c1989

480 p.

Wine and the vine: an historical geography of viticulture and the wine trade / Tim Unwin

London ; New York : Routledge, 1991

409 p.